26 January 2009

Molten Mess!

I made chocolate molten cakes on Sunday. When I took them out of the oven they looked like this:

Sorry if the pics are blurry, they were taken on my cell. THEY MIGHT HAVE BEEN MESSY BUT THEY WERE SOOOOO GOOD! We ate them with Vanilla yogurt (cause we had no ice cream and it was too cold and snowy to leave) and frozen strawberries. That last one looks like a face on purpose! Ha ha!

Here is the recipe! It's really REALLY easy!

Chocolate Molten Cakes:

4 squares BAKERS semi sweet chocolate
1/2 C butter (one stick)
1 C. powdered sugar
2 eggs
2 egg yolks
6 tbs. flour

Combine all ingredients. Mix until sugar and flower has dissolved. Heat oven to 425.Place in small buttered ramakins or creme brulee dishes (muffin pans work great!!) Fill batter just over half way into cups(they will rise just look at those pics!) . Bake 15-20 minutes or until top is semi-firm. Serve with whatever goodness you would like!!!


Melissa said...

Wow, those look fantastic! I'm so stealing that recipe!

Ariana said...

Oh man, those look good! I have those same ramekins...

Christine said...

Ooooohhh! I LOVE molten chocolate cakes!